In 2006, Andy Budd decided to shake things up in the coffee world. He wanted to create a brew that didn't just taste amazing but also did some good in the world. Cue organic, shade-grown, handpicked beans - the holy trinity of coffee goodness!
Fast-forward to 2023, and Andy passed the reins to Julia and Bron, two dedicated Kush crew members who shared his passion for exceptional coffee and doing the right thing.
Luke, the master roaster, stayed at the helm to ensure the same top tier quality kush is renowned for. Today, we're proud to serve coffee that's not only deliciously crafted but also thoughtfully sourced. Now, let's raise a cup to a brighter, more delicious tomorrow – together!
Shade-grown
Our shade-grown coffee tastes far superior and is also much better for the environment.
Coffee naturally grows under a forest canopy. Shade-grown is very important because the beans ripen slowly and develop a rich, complex and wonderful flavour. But sun-tolerant coffee has been developed to get faster ripening and higher-yield production rates.
Most of the world’s coffee beans are now sun-grown. Exposed to full sun, the beans are forced to ripen quickly, and this greatly affects the flavour. There are however some small producers that grow organically, belong to Fairtrade co-operatives and produce high-quality shade-grown beans. These are the growers we get our beans from.
All our coffee is shade-grown – with a quirky caveat! Ethiopia is the only coffee-growing country that doesn’t prune its coffee plants. Instead, the coffee plants are left to grow to their full height - about 3 metres. So in the case of our beans from Ethiopia, the coffee plants both receive shade from bigger trees and in their turn, also create shade for plants to flourish beneath. Again, this creates a balanced and healthy eco-system.
Shade-grown coffee requires no spraying because it’s growing in a balanced eco-system. But sun-grown coffee is among the most highly sprayed and chemically treated crops in the world - and in countries where sprays are highly unregulated. Unlike shade-grown, sun-grown coffee does not sequester carbon but releases it.
In addition, the forest-like nature of shade coffee farms provides habitat for not just high numbers of animals, birds, bats, reptiles, insects and plants but of all agricultural land uses, it also provides the most diversity.
80+ Specialty
Arabica Beans
Coffee around the world is graded to an agreed standard set by the Specialty Coffee Association. A mark out of 100 is given and specialty coffee is coffee that scores 80 or higher – less than 1% of the world’s coffee. At Kush we only use specialty Arabica coffee beans.
Handpicked
Coffee ‘beans’ are actually the seeds of the coffee cherry. Unlike most fruit, the cherries don’t all ripen at the same time and yet large sun-grown monoculture plantations use machines to harvest, and they harvest all the berries at once.
Pre-blended
Pre-blending beans and roasting them together creates a wonderful flavour. (Imagine a meal where the ingredients are all cooked separately and only combined at the end). Most coffee roasters post-blend because it’s more economical that way but pre-blending absolutely creates a better flavour.
Small Batch Roasted
Roasting in small batches ensures quality and consistency. It makes it easier to control the roasting process and make sure that all the beans get a precision roast. Small batch roasting leads to superior quality control. And it keeps the coffee fresher. At Kush we small batch roast in a top-notch Has Garanti roaster.
Fresh As
Many companies use cheap packaging and long Best Before dates – around 6 months - to maximise profits.
At Kush we use high-quality packaging that locks in the freshness. Life’s too short to drink stale coffee.